47th BCT Dining Facility, Fort Carson

Colorado Springs, CO, United States

New 25,000 SF LEED Gold kitchen and dining facility

This 25,000 SF, $18.3 million kitchen and dining facility features sustainable systems including ultra low flow plumbing fixtures, condensing water heaters and boilers, and variable speed make-up air systems. Electrical systems include daylighting controls and permanent connections for a portable generator. LEED Gold certified.

Services

  • BIM/Revit
  • Electrical Engineering
  • Mechanical Engineering
  • Plumbing