47th BCT Dining Facility, Fort Carson
Colorado Springs, CO, United States
New 25,000 SF LEED Gold kitchen and dining facility
This 25,000 SF, $18.3 million kitchen and dining facility features sustainable systems including ultra low flow plumbing fixtures, condensing water heaters and boilers, and variable speed make-up air systems. Electrical systems include daylighting controls and permanent connections for a portable generator. LEED Gold certified.
Services
- Mechanical Engineering
- Electrical Engineering
- Plumbing